If you're in the mood for a pizza recipe that is plant-based and divine, look no further! After a hectic and exhausting week, there is nothing that compares to enjoying a mouth-watering slice of pizza and a glass of wine (or any other drink of your choice) on the couch, right?
While lazy evenings call for ordering pizza, motivated evenings call for a homemade pizza at a fraction of the cost and with thrice as many ingredients. Also, those on a vegetarian or vegan diet, unfortunately, have limited options on the menu, so all the more reason to make your own homemade dream pizza.
Here are a few reasons why this vegan pizza recipe is so much better than others! To make the dough more filling, we added oats to the base. The end result was an extremely filling, thick crust pizza that's highly recommended. Another pro bono of homemade pizza – add as many layers of ingredients as you like. We tried plenty of ingredients and layers, and so should you.
Pizza hack of the day – add a layer of molten vegan cheese on top of an almost ready pizza. In a small saucepan over medium heat add grated cheese and a bit of plant-based milk. Stir until the cheese is consistent and drizzle on top of your pizza. Trust me, you won’t regret this.